Garlic Soup

Name: Garlic Soup
Ingredients: 20 cloves garlic chopped; 1/4 cup extra-virgin olive oil; 1 tablespoon paprika sweet or smoked but not hot; 1 pinch saffron; 1 cup chopped tomatoes; 6 cups chicken stock; 2 eggs beaten; bread Stale

8 ingredients

5 steps

Ingredients

20 cloves garlic chopped
1/4 cup extra-virgin olive oil
1 tablespoon paprika sweet or smoked but not hot
1 pinch saffron
1 cup chopped tomatoes
6 cups chicken stock
2 eggs beaten
bread Stale

Directions

1

Place garlic and oil in a large saucepan and cook over medium heat for 2 minutes but do not brown the garlic - browning the garlic will make for a bitter soup.
2

Add paprika and saffron and cook for another 2 minutes. The mixture may stick to the saucepan.
3

Add tomatoes and cook for another 2 minutes.
4

Add chicken stock and bring to a boil.
5

When soup is boiling, reduce heat, stir in eggs and return to simmer.