Updated Shepherds Pie

Name: Updated Shepherds Pie
Ingredients: 1 1/4 pounds red potatoes, cut into chunks; 3 large cloves garlic; 1 pound extra-lean ground beef; 2 tablespoons flour; 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3/4 cup fat-free reduced-sodium beef broth; 2 tablespoons ketchup; 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

9 ingredients

4 steps

Ingredients

1 1/4 pounds red potatoes, cut into chunks
3 large cloves garlic
1 pound extra-lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup fat-free reduced-sodium beef broth
2 tablespoons ketchup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions

1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
2

Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
3

Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
4

BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.