Garlic Soup

4 ingredients
7 steps

Ingredients

  • 1 12 lbs steak (cheapest cut)
  • 5 -6 diced garlic cloves
  • 4 cups tomatoes (if you can tomatoes, use 1 qt jar. Any type tomato will do, stewed is good)
  • 2 (1 1/2 ounce) packages Knorr vegetable soup mix (or can use Knorr minestrone)

Directions

  1. 1
    Cut off fat from steak; make into bite-size cubes.
  2. 2
    Add steak to a pot.
  3. 3
    Cover with just enough water to boil meat.
  4. 4
    Add the diced up cloves of garlic.
  5. 5
    Cover and simmer 1 1/2 to 2 hours, or until the meat is tender.
  6. 6
    Add the tomatoes and Knorr soup mixes.
  7. 7
    Simmer 30 to 45 minutes longer.

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