Garlic Soup

Directions

1. 1
   Heat the oil in a large soup pot.
2. 2
   Add onion and garlic, cook over medium heat for 10 to12 minutes.
3. 3
   The onion and garlic will begin to caramelize.
4. 4
   Add the wine and continue to cook for 10 minutes.
5. 5
   Add the stock and bay leaf.
6. 6
   Bring to a boil, reduce the heat, and simmer for 30 minutes.
7. 7
   Add the bread cubes, and allow the soup to sit without heat for 10 minutes.
8. 8
   Remove the bay leaf.
9. 9
   Using a hand held blender, puree until smooth.
10. 10
    Add the cream and adjust the seasonings.
11. 11
    Serve in a large shallow bowl.
12. 12
    Garnish with the cheese.