Grasshopper Cheese Pie

Name: Grasshopper Cheese Pie
Ingredients: 1 (9 inch) chocolate crumb crusts; 4 (3 ounce) packages cream cheese, softened (12 ounces altogether); 2/3 cup sugar; 2 eggs; 1/4 cup green creme de menthe; 2 tablespoons dark Creme de Cacao; Topping; 4 (1 ounce) semi-sweet chocolate baking squares (4 ounces altogether); 1/2 cup sour cream, at room temperature

9 ingredients

7 steps

Ingredients

1 (9 inch) chocolate crumb crusts
4 (3 ounce) packages cream cheese, softened (12 ounces altogether)
2/3 cup sugar
2 eggs
1/4 cup green creme de menthe
2 tablespoons dark Creme de Cacao
Topping
4 (1 ounce) semi-sweet chocolate baking squares (4 ounces altogether)
1/2 cup sour cream, at room temperature

Directions

1

Have the chocolate crumb crust ready. You may buy this item or make your own.
2

Preheat oven to 300 degrees.
3

With an electric mixer, beat the cream cheese until smooth.
4

Blend in the sugar, eggs, and liqueurs.
5

Pour into crust and bake for 40 minutes. Cool.
6

While pie is cooling, make the topping. Melt the chocolate in top of a double boiler over low heat or in the microwave according to manufacturer's direction. Blend in the sour cream. Spread over the cooled pie.
7

Refrigerate the pie at least 5 hours before serving.