Garlic Soup

9 ingredients
6 steps

Ingredients

  • 6 beef bouillon cubes
  • 8 c. boiling water
  • 20 fresh garlic cloves
  • 2 Tbsp. butter
  • 1 bunch green onions, minced
  • 1 Tbsp. flour
  • 1/2 tsp. pepper
  • pinch of salt
  • 6 egg yolks, beaten

Directions

  1. 1
    In a large bowl or saucepan, combine bouillon cubes and water, stirring until cubes are dissolved.
  2. 2
    Peel garlic and mince.
  3. 3
    In a heavy saucepan over low heat, lightly brown garlic in butter with minced green onions, stirring constantly so as not to burn.
  4. 4
    Add flour and stir until slightly browned.
  5. 5
    Add broth and pepper; simmer 30 minutes to an hour.
  6. 6
    Just before serving, slowly add egg yolks, stirring constantly.

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