Garlic Soup

Directions

1. 1
   Saute onions and garlic in butter for about 3 minutes.
2. 2
   Stir in flour until well blended.
3. 3
   Gradually add broth and bring to a boil.
4. 4
   Cook and stir about 2 minutes, until thickened.
5. 5
   Reduce heat, simmer for 15 minutes.
6. 6
   Add cayenne.
7. 7
   You can also add cooked rice to this soup for a different version.