Kick Butt Roast

5 ingredients
11 steps

Ingredients

  • 4 lbs rump roast
  • 12 ounces spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 packagae Italian salad dressing mix
  • 1 (10 1/2 ounce) can beef broth

Directions

  1. 1
    Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
  2. 2
    Place roast in and sprinkle the rest of dressing on top of roast.
  3. 3
    Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
  4. 4
    Gently pour in beef broth.
  5. 5
    Cook for 18 hours.
  6. 6
    Yes, 18 hours.
  7. 7
    I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
  8. 8
    To serve, shred roast just in crockpot to absorb the juices.
  9. 9
    Use a slotted spoon to place in rolls topped with cheese of your choice.
  10. 10
    Mozzarella works the best.
  11. 11
    I also have served this with bake potato, side salad, and mixed vegetables.

Products Matching These Ingredients

More Recipes to Try