Garlic Soup

9 ingredients
8 steps

Ingredients

  • 10 cloves garlic
  • 1/2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 qt. strained chicken soup
  • few drops Tabasco
  • salt and pepper to taste
  • 4 eggs
  • 1 c. Mozzarella cheese
  • 1 Tbsp. parsley

Directions

  1. 1
    Mash garlic as fine as possible.
  2. 2
    Add flour and saute in butter.
  3. 3
    Add soup stock and boil for 15 minutes.
  4. 4
    Strain and return to fire.
  5. 5
    Add seasoning.
  6. 6
    With soup at a boil, slip the eggs in gently one at a time so the yolk does not break.
  7. 7
    When the eggs are poached, serve the soup with one egg in each bowl.
  8. 8
    Add parsley and cheese on top.

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