Dak Galbi
12 ingredients
3 steps
Ingredients
- 2 chicken breasts
- 2 tablespoons rice wine
- 3 tablespoons gochujang red pepper paste
- 3 cloves minced garlic
- 1 tablespoon Korean chili powder
- 1 tablespoon soy sauce
- 1/2 onion minced
- oil
- 1 sweet potato small, diced or cut into french fry shape
- 1 carrot sliced
- 1/4 head napa cabbage chopped
- 12 ounces rice cakes Korean long, Garaeddeok
Directions
-
1Cut chicken into bite-sized pieces.
-
2Mix rice wine, Gochujang, garlic, chili powder, soy sauce and onion.
-
3Add chicken and marinate for 1 hour.
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