Garlic Soup

Directions

1. 1
   Open the broth and garbanzos and uncap the olive oil.
2. 2
   Get a pot large enough to accommodate the contents of the 3 cans plus the macaroni.
3. 3
   Slice the garlic thin or chop it into small pieces. Pour enough olive oil into the pan to amply cover the bottom.
4. 4
   Turn the heat to medium (halfway between high and low if you don't have an indicator).
5. 5
   When oil is hot drop in the garlic.
6. 6
   Watch it so it does not get burned.
7. 7
   When the garlic is brown, pour in both cans of broth.
8. 8
   Turn the heat up a bit and bring the broth to a boil; now drop in 6 ounces of the macaroni and stir a couple of times after it goes in.
9. 9
   When macaroni is done (following instructions on the package) about 10 minutes, then pour in the garbanzos, liquid and all.
10. 10
    When the soup comes to a boil. turn off the heat.