Garlic Soup Ii

Name: Garlic Soup Ii
Ingredients: 1/4 cup olive oil; 6 each garlic cloves crushed; 1 1/2 cups bread crumbs; 3 medium tomatoes peeled, chopped; 1 teaspoon paprika sweet, ground; 1/2 teaspoon chili powder; 1 litre water; 2 large eggs lightly beaten; 1/4 cup parsley leaves

9 ingredients

9 steps

Ingredients

1/4 cup olive oil
6 each garlic cloves crushed
1 1/2 cups bread crumbs
3 medium tomatoes peeled, chopped
1 teaspoon paprika sweet, ground
1/2 teaspoon chili powder
1 litre water
2 large eggs lightly beaten
1/4 cup parsley leaves

Directions

1

Heat oil in large pan; add garlic.
2

Cook over gentle heat 1 to 2 minutes until soft but not brown.
3

Add breadcrumbs and cook over medium heat 3 minutes or until they turn a light golden brown.
4

Add tomatoes, paprika, chilli powder and water.
5

Bring to the boil; simmer, covered, 30 minutes.
6

Add eggs in a thin stream to simmering soup.
7

Cook over low heat 2 minutes longer.
8

Pour into serving bowl, sprinkle over parsley and serve.
9

Serve hot and heavily seasoned.