Heavenly Devilled Eggs

9 ingredients
3 steps

Ingredients

  • bacon eggs and cheese
  • 12 large eggs
  • 1 cup bacon, crisp and crumbled
  • 1 cup sharp cheddar cheese
  • 1/3 cup mayonnaise
  • garnish
  • fresh chopped parsley
  • paprika
  • extra cheese

Directions

  1. 1
    place eggs in a non aluminium pot and cover with tap water. boil eggs for 5 minutes . Drain and allow to cool enough to handle. Peel and slice in half lengthwise.
  2. 2
    remove yolks to a large mixing bowl.add bacon, cheese, and mayo . stir together and spoon into empty egg white halves.
  3. 3
    garnish with herb sprig or any other garnish as desired

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