Garlic Spaghetti

Name: Garlic Spaghetti
Ingredients: 3/4 cup olive oil; 1/2 cup butter; 5 -6 garlic cloves (chopped or minced); 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/2 teaspoon parsley; 1 pinch salt; 1 lb linguine

8 ingredients

3 steps

Ingredients

3/4 cup olive oil
1/2 cup butter
5 -6 garlic cloves (chopped or minced)
1/2 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon parsley
1 pinch salt
1 lb linguine

Directions

1

Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.
2

Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!
3

I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.