Garlic Spaghetti
6 ingredients
6 steps
Ingredients
- 1 lb spaghetti
- 3 clove crushed garlic
- 1/4 cup parsely
- 1/4 cup olive oil
- 1 tsp red pepper flakes
- 1 tsp basil
Directions
-
1boil pasta in salted water about 7 mins
-
2add oil and garlic to a pan and saute, discrad garlic after 6 mins
-
3add the red pepper to oil and saute
-
4drain the pasta and reserve the water
-
5add the pasta to the hot oil and stir, saute for 5 mins adding the pasta water as needed
-
6stir in the basil and parsely and serve
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