Pink Pasta Pronto

Name: Pink Pasta Pronto
Ingredients: 1 lb fettuccini of high quality; 1 pkt (Good Seasons) Garlic and Herb dressing mix; 2/3 C store grated Parmesan Cheese; 1/2 C Heavy Cream or lighter versions; 1 (15 Oz. can) Progresson chopped tomatos with Puree; 1 C thawed broccoli florettes (or lightly steamed fresh); 4 Tbs. olive oil or butter; 1 lb any shelled, raw seafood or seafood combination, i.e. shrimp, scallops, crabmeat

8 ingredients

3 steps

Ingredients

1 lb fettuccini of high quality
1 pkt (Good Seasons) Garlic and Herb dressing mix
2/3 C store grated Parmesan Cheese
1/2 C Heavy Cream or lighter versions
1 (15 Oz. can) Progresson chopped tomatos with Puree
1 C thawed broccoli florettes (or lightly steamed fresh)
4 Tbs. olive oil or butter
1 lb any shelled, raw seafood or seafood combination, i.e. shrimp, scallops, crabmeat

Directions

1

Boil fettucini according to directions. In the meantime, over medium heat, saute seafood in olive oil until translucent, about three minutes. Add chopped tomatos, parmesan cheese, (1/2) seasoning packet, and broccoli. Bring to light simmer. Add heavy cream and heat through, but do not boil. Taste and add as much of the remaining seasoning packet as desired.
2

Drain pasta and add to skillet. Stir until well coated.
3

Serve immediately.