Garlic Spaghetti

Name: Garlic Spaghetti
Ingredients: 9 cloves garlic, minced; 1/2 cup olive oil; 6 tablespoons butter; 1 (15-ounce) can crushed tomatoes; Salt and freshly ground black pepper; 1 pound spaghetti, cooked al dente; 2 tablespoons chopped fresh basil; Grated Parmesan, for garnish

8 ingredients

6 steps

Ingredients

9 cloves garlic, minced
1/2 cup olive oil
6 tablespoons butter
1 (15-ounce) can crushed tomatoes
Salt and freshly ground black pepper
1 pound spaghetti, cooked al dente
2 tablespoons chopped fresh basil
Grated Parmesan, for garnish

Directions

1

In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat.
2

Stir occasionally to keep the garlic from drying out.
3

In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted.
4

Stir in the garlic oil and season with salt and pepper.
5

Allow the flavors to meld for 10 minutes.
6

Toss with the spaghetti and serve garnished with basil and Parmesan.