Garlic Spaghetti

Directions

1. 1
   Cook spaghetti in a large kettle of boiling, salted water.
2. 2
   Drain pasta, reserving 4 tablespoons of cooking water.
3. 3
   Heat oil in a skillet over medium heat.
4. 4
   Add garlic and cook until golden.
5. 5
   Add salt, pepper and parsley to taste.
6. 6
   Stir drained spaghetti into pan with garlic mixture.
7. 7
   On low heat, mix in reserved cooking liquid.
8. 8
   Stir 3 to 4 minutes.
9. 9
   Serve with grated cheese.