Fried Oysters

Directions

1. 1
   Drain oysters well.
2. 2
   Remove any shell.
3. 3
   Add seasoning.
4. 4
   Beat egg.
5. 5
   Dip two large oysters into the egg mixture, then into crumbs. Press firmly into shape.
6. 6
   Place oysters on wax paper.
7. 7
   Store in refrigerator for 1 hour.
8. 8
   Dip in crumbs the second time.
9. 9
   Fry in deep fat (375°) until golden brown.
10. 10
    Drain on heavy brown paper. Yields 16 large oysters.