Garlic Spiedies

Ingredients

• 3 pounds lean beef, pork, lamb or venison suitable for grilling
• 1/2 cup red-wine vinegar
• 4 large cloves garlic, peeled
• 3/4 cup olive oil
• 1/4 cup brown sugar
• 1 teaspoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper
• 12 to 14 sprigs fresh herbs: parsley, oregano, dill, tarragon, and/ or thyme parsley, oregano, dill, tarragon, and/ or thyme (about 1/4 cup)
• 1/2 cup minced fresh chives
• 1 teaspoon plus 1 tablespoon lemon juice
• 1 large red bell pepper, seeded and cut in squares
• 1 large green bell pepper, seeded and cut in squares
• 1 pound small white onions, peeled and blanched
• 1 head elephant garlic, peeled and blanched
• 2 tablespoons finely chopped garlic
• 1 cup plain yogurt
• 12 pita breads, split and warmed (optional)
• 2 tablespoons plus 1/4 cup minced fresh mint