Lemon Chess Pie

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/2 stick butter or margarine, melted
  • 4 eggs, well beaten
  • 2 lemons, grated peel and strained juice
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and cornmeal.
  2. 2
    Add to melted butter and beaten eggs.
  3. 3
    Stir in lemon peel and juice.
  4. 4
    Put in unbaked pie shell.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Chill until center is firm enough to cut.

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