Garlic Spread

4 ingredients
1 steps

Ingredients

  • 1 whole head garlic
  • 1 c. strained yogurt
  • 1 Tbsp. fresh chopped parsley
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat the oven to 375°. Slice about 1/2-inch off the top of the garlic. Wrap it in aluminum foil and bake for 35 minutes. Remove foil and press until all flesh squeezes out. You should have 1 heaping tablespoonful of puree. Mix it with the yogurt, parsley, black pepper and salt.

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