Garlic Steak

5 ingredients
5 steps

Ingredients

  • 1 lb. beef round steak (1-inch thick)
  • 1/4 c. A.1. steak sauce
  • 2 Tbsp. vegetable oil
  • 1 tsp. black pepper
  • 2 cloves garlic, crushed

Directions

  1. 1
    Combine steak sauce, oil, pepper and garlic.
  2. 2
    Place steak in plastic bag.
  3. 3
    Add marinade, turning to coat. Close bag securely and marinate in refrigerator at least 1 hour, turning once. Remove steak from marinade.
  4. 4
    Place on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
  5. 5
    Broil 15 to 18 minutes to desired doneness, turning once.

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