Garlic String/ Green Beans

Directions

1. 1
   In heavy skillet, heat oil.
2. 2
   Add garlic and string beans, saute over high heat to sear beans, stirring frequently being careful not to burn them.
3. 3
   Add Thyme, hunza salt, and pepper to taste.
4. 4
   Add water and vegetable broth.
5. 5
   Bring to boil, cover tightly, reduce heat to medium low, and simmer for 20-30 minutes.
6. 6
   Add more water if needed cook until beans are tender.
7. 7
   Frozen beans take about half the time.
8. 8
   Add add lemon juice, and toss well.