Tender Meatballs

Name: Tender Meatballs
Ingredients: 1 teaspoon unflavored, powdered gelatin; 3 tablespoons cold water; 1/4 cup fine dry breadcrumbs; 1/2 cup plain almond milk; 1 3/4 pounds ground beef; 1 sweet Italian sausage, casing removed, finely chopped; 3 eggs, lightly beaten; 3 cloves garlic, minced and mashed with a pinch of kosher salt; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons dried oregano, crumbled; 1 teaspoon garlic powder; freshly ground pepper and salt to taste

13 ingredients

1 steps

Ingredients

1 teaspoon unflavored, powdered gelatin
3 tablespoons cold water
1/4 cup fine dry breadcrumbs
1/2 cup plain almond milk
1 3/4 pounds ground beef
1 sweet Italian sausage, casing removed, finely chopped
3 eggs, lightly beaten
3 cloves garlic, minced and mashed with a pinch of kosher salt
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons dried oregano, crumbled
1 teaspoon garlic powder
freshly ground pepper and salt to taste

Directions

1

["In a small bowl or prep dish, combine water and gelatin. Stir and set aside until thickened, several minutes.", "In another small bowl, combine breadcrumbs and almond milk. Stir to combine.", "In a large bowl, combine beef with gelatin and bread crumb mixtures. Add remaining ingredients through garlic powder and blend with hands until incorporated.", "Have ready an oiled baking dish. Dampen (or grease) hands then form 1-1/2\" - 2\"" meatballs. Arrange in baking dish. Pour about 1/4\"" of water around meatballs