Garlic Thyme Chicken

Directions

1. 1
   Cut up chicken into bite size pieces.
2. 2
   Dice the onion and press the garlic through a garlic press.
3. 3
   If you don't have a garlic press, dice the garlic up finely.
4. 4
   I used three large cloves, but you can add more cloves for your own taste.
5. 5
   In a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
6. 6
   Add the chicken.
7. 7
   Add the poultry seasoning (or Sage if you don't have it), thyme, and salt and pepper.
8. 8
   Cook the chicken for about 10 minutes or until cooked through.
9. 9
   Serve with steamed rice!