Garlic Thyme Potatoes

Name: Garlic Thyme Potatoes
Ingredients: 2 pounds small red potatoes; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

1 steps

Ingredients

2 pounds small red potatoes
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.