Garlic Tomato Scallops

Name: Garlic Tomato Scallops
Ingredients: 8 Scallops (sashimi grade); 1 dash Lemon juice; 2 Cherry tomatoes; 2 tbsp Ketchup; 1 tsp Wine vinegar (vinegar also OK); 1 tsp Olive oil; 1 pinch Salt; 1 Black pepper; 1 Basil (dried); 1 Oregano (dried); 1 dash Garlic (finely chopped)

11 ingredients

6 steps

Ingredients

8 Scallops (sashimi grade)
1 dash Lemon juice
2 Cherry tomatoes
2 tbsp Ketchup
1 tsp Wine vinegar (vinegar also OK)
1 tsp Olive oil
1 pinch Salt
1 Black pepper
1 Basil (dried)
1 Oregano (dried)
1 dash Garlic (finely chopped)

Directions

1

Mince the tomatoes and combine with the ingredients.
2

Insert shallow crisscross cuts into the scallops.
3

Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed).
4

Quickly cook both sides in olive oil (not listed) and transfer to a plate.
5

Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
6

Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.