Rustic Shrimp Cocktail

Directions

1. 1
   Heat the oven to 500.
2. 2
   Put 1 1/2 pounds peeled shrimp and 1 pint cherry tomatoes in a roasting pan; toss with olive oil.
3. 3
   Roast, turning the shrimp once, until theyre pink all over, 10 to 15 minutes.
4. 4
   Mash the tomatoes in a bowl.
5. 5
   Add 2 tablespoons olive oil, lemon juice, Worcestershire, horseradish and hot sauce.
6. 6
   Dip in warm sauce