Butterscotch Date Cookies

Name: Butterscotch Date Cookies
Ingredients: 1/2 cup shortening; 1 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup butterscotch chips; 1 cup chopped dates

10 ingredients

3 steps

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butterscotch chips
1 cup chopped dates

Directions

1

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Add sour cream; beat just until combined. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in butterscotch chips and dates.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake at 425° for 8-12 minutes or until lightly browned and set. Remove to wire racks.