Garlic Wheat Bread

Name: Garlic Wheat Bread
Ingredients: 2 cups whole wheat bread; 5 each garlic cloves crushed; 1 teaspoon cardamom seeds; 1 x salt; 1/2 cup vegetable oil; 1 cup water warm; 1/4 cup flour, all-purpose

7 ingredients

8 steps

Ingredients

2 cups whole wheat bread
5 each garlic cloves crushed
1 teaspoon cardamom seeds
1 x salt
1/2 cup vegetable oil
1 cup water warm
1/4 cup flour, all-purpose

Directions

1

In a large bowl, mix the flour, garlic, cardamom seeds, salt, 1 tablespoon oil and water until a dough is formed.
2

Kead for 7 to 10 minutes.
3

Cover and set aside for 20 minutes.
4

Divide dough into 8 equal portions and roll each into a smooth ball into a flatcake.
5

Dust occasionally to prevent sticking.
6

Heat an iron griddle, brush with 1 teaspoon oil and fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.
7

Remove and keep warm.
8

Repeat until all the bread has been cooked.