Garlic White Bean Dip

Ingredients

• 1/4 cup soft bread crumbs
• 2 tablespoons dry white wine or water
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 4-1/2 teaspoons minced fresh parsley
• 3 garlic cloves, peeled and halved
• 1/2 teaspoon salt
• 1/2 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
• 1/8 teaspoon cayenne pepper
• Assorted fresh vegetables