Garlicky Beet Delight

Directions

1. 1
   Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
2. 2
   Remove the skins by running cold water over the boiled beets; slip off the beet skins.
3. 3
   Slice the beets and toss with the olive oil, vinegar, garlic and salt.
4. 4
   That will keep the vampires away for at least a night ;).