Garlicky Broccolini

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the Broccolini and cook until bright green and barely crisp-tender, about 5 minutes.
3. 3
   Drain, reserving 1/2 cup of the cooking water.
4. 4
   In a very large skillet, heat the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.
5. 5
   Increase the heat to high, add the Broccolini and toss to coat with the oil.
6. 6
   Add the reserved cooking water and toss occasionally, until the Broccolini is crisp-tender, about 2 minutes.
7. 7
   Season with salt and transfer to a platter.
8. 8
   Serve warm or at room temperature.