Simple Grilled Beef with Rosemary

Name: Simple Grilled Beef with Rosemary
Ingredients: 2-3 pounds organic beef (use a large boneless cut such as eye-of-round or London Broil); Drizzle extra virgin olive oil; 1/4 cup balsamic vinegar; Dash salt and pepper; 4-5 sprigs fresh rosemary, cleaned and finely chopped; 1 tablespoon fresh italian parsley, chopped; 4 cloves garlic, minced

7 ingredients

8 steps

Ingredients

2-3 pounds organic beef (use a large boneless cut such as eye-of-round or London Broil)
Drizzle extra virgin olive oil
1/4 cup balsamic vinegar
Dash salt and pepper
4-5 sprigs fresh rosemary, cleaned and finely chopped
1 tablespoon fresh italian parsley, chopped
4 cloves garlic, minced

Directions

1

The Process
2

Heat the grill.
3

Coat the roast with oil and vinegar, then add salt, pepper and rosemary.
4

Place the beef on the grill and cook to desired temperature (I suggest medium rare).
5

Let the meat stand for a few minutes.
6

Slice thin and serve with a final drizzle of the balsamic vinegar.
7

Sprinkle with parsley and more rosemary if desired.
8

I also like to top it with sauteed garlic and hot chili flakes that have been lightly sauteed in two tablespoons extra virgin olive oil.