Garlicky Chile Pickles

Name: Garlicky Chile Pickles
Ingredients: 4 Kirby cucumbers, cut lengthwise into eighths; 2 each Holland red and yellow chiles, thinly sliced on the diagonal; 2 jalapenos, thinly sliced crosswise; 3 garlic cloves, thinly sliced; 1 1/2 cups water; 3/4 cup white wine vinegar; 1 tablespoon kosher salt; 2 teaspoons pickling spice

8 ingredients

5 steps

Ingredients

4 Kirby cucumbers, cut lengthwise into eighths
2 each Holland red and yellow chiles, thinly sliced on the diagonal
2 jalapenos, thinly sliced crosswise
3 garlic cloves, thinly sliced
1 1/2 cups water
3/4 cup white wine vinegar
1 tablespoon kosher salt
2 teaspoons pickling spice

Directions

1

Pack the cucumbers, standing upright, into a 1-quart mason jar.
2

Tuck the chiles and garlic in all around.
3

In a small saucepan, bring the water, vinegar, salt and pickling spice to a boil.
4

Slowly pour the hot liquid into the jar.
5

Close the lid and refrigerate overnight.