Garlicky Good Clams

7 ingredients
5 steps

Ingredients

  • 1 pound clams
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 shallot large, finely sliced
  • 2 tablespoons butter
  • 2 ounces white wine
  • 1 tablespoon lemon juice

Directions

  1. 1
    Rinse clams and discard any clams that are broken.
  2. 2
    Preheat large, non-stick skillet over medium heat with olive oil. Add shallots and cook for 4 - 5 minutes until tender.
  3. 3
    Add garlic, wine and butter. Saute until butter is melted.
  4. 4
    Add clams and cook another 4 - 5 minutes until clams open.
  5. 5
    Discard any clams that didn't open, and add fresh squeezed lemon.

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