Garlicky Herbed Potatoes

5 ingredients
2 steps

Ingredients

  • 2 lb red potatoes, halved, a crosshatch pattern cut into sides
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tsp chopped fresh rosemary, plus extra sprig for garnish
  • 1 tsp chopped fresh tarragon

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Toss all ingredients together. Season. Spread out in a single layer on a baking sheet, cut side down, and roast for 20 mins, or until tender. Garnish with a sprig of rosemary.

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