Garlicky Red Potatoes

Name: Garlicky Red Potatoes
Ingredients: 6 medium red potatoes; 2 tablespoons fresh parsley, chopped; 1 tablespoon butter; 3 tablespoons olive oil; 6 garlic cloves

5 ingredients

8 steps

Ingredients

6 medium red potatoes
2 tablespoons fresh parsley, chopped
1 tablespoon butter
3 tablespoons olive oil
6 garlic cloves

Directions

1

Wash the potatoes thouroughly, and quarter them (or the size you prefer), leaving the skin on.
2

Steam them until tender to the fork.
3

While potatoes are steaming, heat up a small sauce pan, and add the butter and the olive oil, stirring until well blended and warm.
4

Pass the garlic cloves thru a garlic press and add to the oil and butter mixture in the sauce pan.
5

Stir until bubbly, and you can't resist the aroma.
6

When potatoes are cooked to desired tenderness, transfer them to a bowl, sprinkle with the chopped parsley, and add the garlick mixture.
7

Mix using a spoon and envolving movements, until all the potatoes are covered with the yummy mixture.
8

Serve and enjoy -- REALLY GOOD!