Banana Split Cake

Name: Banana Split Cake
Ingredients: crushed chocolate Teddy Grahams; 1 stick butter, melted; 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) pkg. sour cream; 8 oz. whipped topping; 1/2 c. powdered sugar; 20 oz. can crushed pineapple; bananas, sliced; frozen or fresh strawberries; walnuts, chopped; coconut; maraschino cherries

12 ingredients

9 steps

Ingredients

crushed chocolate Teddy Grahams
1 stick butter, melted
2 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
8 oz. whipped topping
1/2 c. powdered sugar
20 oz. can crushed pineapple
bananas, sliced
frozen or fresh strawberries
walnuts, chopped
coconut
maraschino cherries

Directions

1

In a 9 x 13-inch pan, place crushed Teddy Grahams and butter to form a crust.
2

Combine cream cheese, sour cream, Cool Whip and powdered sugar.
3

Spread 1/3 of this mixture over graham cracker crust.
4

Place sliced bananas over cream cheese mixture until covered.
5

Follow with strawberries and crushed pineapple.
6

Spread some of the cream cheese mixture over the fruit.
7

Layer again with fruit.
8

Top with last of cream cheese mixture.
9

Then top with crushed Teddy Grahams, chopped nuts and coconut to your taste. Decorate with cherries.