Garlicky Tahini

8 ingredients
3 steps

Ingredients

  • 5 garlic cloves, coarsely chopped
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon coarsely chopped flat-leaf parsley

Directions

  1. 1
    In a blender, puree the garlic with the tahini, lemon juice, olive oil, water, salt and pepper until smooth.
  2. 2
    If the sauce appears thick, add a little more water.
  3. 3
    Scrape the sauce into a bowl, sprinkle with the parsley and serve.

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