Icelandic Pancakes
6 ingredients
3 steps
Ingredients
- 1 cup flour
- 3 eggs
- 2 cups milk
- 1/4 cup melted butter
- fresh whipped cream(no sugar)
- your favorite berry jam!
Directions
-
1mix to together making sure not to mix it too well. Using a crepe pan, pour about 1/4 cup of batter onto the pan and smooth out and cook until done, flipping midway.
-
2mix to together making sure not to mix it too well. Using a crepe pan, pour about 1/4 cup of batter onto the pan and smooth out and cook until done, flipping midway.
-
3To assemble you place jam on one quarter of the pancake, add cream and fold four ways.
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