Herbed Chicken Salad

11 ingredients
9 steps

Ingredients

  • 1 rotisserie-cooked chicken
  • 14 cup chives, chopped
  • 2 tablespoons capers
  • 1 cup celery, chopped
  • 1 cup sweet pickle, chopped
  • 1 tablespoon honey
  • 14 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh oregano, chopped
  • salt and pepper

Directions

  1. 1
    Salad:.
  2. 2
    Skin chicken and cut meat from bones.
  3. 3
    Slice chicken in thin strips and place in a bowl.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Dressing:.
  6. 6
    In a bowl whisk all the dressing ingredients plus salt and pepper to taste.
  7. 7
    Spoon over chicken salad and toss.
  8. 8
    Chill for 1 hour.
  9. 9
    Serve on lettece lined plates.

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