Herbed Chicken Salad
11 ingredients
9 steps
Ingredients
- 1 rotisserie-cooked chicken
- 14 cup chives, chopped
- 2 tablespoons capers
- 1 cup celery, chopped
- 1 cup sweet pickle, chopped
- 1 tablespoon honey
- 14 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh oregano, chopped
- salt and pepper
Directions
-
1Salad:.
-
2Skin chicken and cut meat from bones.
-
3Slice chicken in thin strips and place in a bowl.
-
4Add remaining ingredients and mix well.
-
5Dressing:.
-
6In a bowl whisk all the dressing ingredients plus salt and pepper to taste.
-
7Spoon over chicken salad and toss.
-
8Chill for 1 hour.
-
9Serve on lettece lined plates.
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