Garnet Punch

5 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans frozen grape juice concentrate, thawed
  • 2 (6 oz.) cans frozen apple juice concentrate, thawed
  • 2 (25.6 oz.) sparkling Cataba grape juice, chilled
  • 1 (10 oz.) club soda, chilled
  • 1 pt. pineapple sherbet

Directions

  1. 1
    Mix together first 4 ingredients in a punch bowl.
  2. 2
    Float scoops of sherbet in punch.
  3. 3
    Serve immediately.
  4. 4
    Yields 22 (1/2 cup servings).

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