Garth's Gazpacho

Ingredients

• 1 (16 ounce) can stewed tomatoes
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup cucumber, peeled, chopped
• 1 cup celery, chopped
• 1 cup onion, sliced
• 2 tablespoons lemon juice
• 1 small garlic clove, minced
• 1 dash pepper, to taste