Gaspacho
7 ingredients
3 steps
Ingredients
- 1 c. olive oil or regular oil.
- 8 Tbsp. vinegar (add more to suit your taste)
- 8 tsp. parsley
- 2 tsp. salt (add more to suit your taste)
- 1 tsp. pepper
- 1 tsp. garlic salt or 1 clove crushed garlic
- vegetables (tomatoes, green peppers, cucumbers, onions)
Directions
-
1In a gallon jug (glass), make layers of the vegetables listed. Pour the dressing over vegetables.
-
2Chill overnight.
-
3Turn jug upside-down and marinate again overnight.
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