Gaspacho

7 ingredients
3 steps

Ingredients

  • 1 c. olive oil or regular oil.
  • 8 Tbsp. vinegar (add more to suit your taste)
  • 8 tsp. parsley
  • 2 tsp. salt (add more to suit your taste)
  • 1 tsp. pepper
  • 1 tsp. garlic salt or 1 clove crushed garlic
  • vegetables (tomatoes, green peppers, cucumbers, onions)

Directions

  1. 1
    In a gallon jug (glass), make layers of the vegetables listed. Pour the dressing over vegetables.
  2. 2
    Chill overnight.
  3. 3
    Turn jug upside-down and marinate again overnight.

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