Marinated Mozzarella

11 ingredients
6 steps

Ingredients

  • 8 ounces part-skim mozzarella cheese
  • 2 tablespoons vegetable oil, plus
  • 2 teaspoons vegetable oil
  • 12 cup green pepper, chopped
  • 3 tablespoons red wine vinegar
  • 12 cup water
  • 2 teaspoons dried oregano
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 18 teaspoon garlic powder
  • 12 teaspoon sugar

Directions

  1. 1
    Place cheese in a 1 quart jar.
  2. 2
    Combine remaining ingredients in a small saucepan.
  3. 3
    Bring to a boil over medium heat.
  4. 4
    Remove from heat and cool 10 minutes.
  5. 5
    Pour liquid over cheese in jar.
  6. 6
    Refrigerate 1 to 2 weeks.

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