Gateau Chocolat

Directions

1. 1
   Preparations: Melt the chocolate and butter separately.
2. 2
   Boil the cream.
3. 3
   Add the boiled cream to the melted chocolate and mix.
4. 4
   Add the egg yolks and mix.
5. 5
   Then add the melted butter and blend together well.
6. 6
   Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.
7. 7
   In a separate bowl, gently whip the egg whites.
8. 8
   Add the sugar in 2-3 batches while whipping.
9. 9
   Whip until peaks stand and a meringue is formed.
10. 10
    Add the meringue to the Step 4 batter and gently mix.
11. 11
    Pour into the mold about 80% full and bake in a oven preheated to 140F celsius for 50-60 minutes.
12. 12
    It's also cute if you bake it in a cupcake cup.