Gâteau De Sirop

1 ingredients
2 steps

Ingredients

  • ["1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan", "2 1/4 cups all-purpose flour plus more", "2 1/4 teaspoons baking soda", "1 teaspoon kosher salt", "1 teaspoon ground cinnamon", "3/4 teaspoon ground cloves", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground allspice", "1/2 cup sugar", "1/4 cup sour cream", "1/2 cup Steen's cane syrup, dark corn syrup, or golden syrup", "2 large eggs", "1 tablespoon grated peeled ginger", "1/2 cup warm buttermilk", "1 tablespoon powdered sugar", "An 11\"-diameter tart pan with a removable bottom""]"

Directions

  1. 1
    Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
  2. 2
    Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.

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