Gateau Nantais
9 ingredients
4 steps
Ingredients
- 100 g sugar
- 100 g butter
- 200 g almond powder
- 200 g flour
- 4 eggs
- 4 tablespoons rum
- Icing
- 2 tablespoons rum
- confectioners' sugar (icing)
Directions
-
1For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
-
2let butter soften and combine the ingredients.
-
3Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
-
4Let cool and ice, serves six or more people.
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