Gateau Nantais

9 ingredients
4 steps

Ingredients

  • 100 g sugar
  • 100 g butter
  • 200 g almond powder
  • 200 g flour
  • 4 eggs
  • 4 tablespoons rum
  • Icing
  • 2 tablespoons rum
  • confectioners' sugar (icing)

Directions

  1. 1
    For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
  2. 2
    let butter soften and combine the ingredients.
  3. 3
    Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
  4. 4
    Let cool and ice, serves six or more people.

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